Menu

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Our meat and fish are local, sustainable, cruelty-free and antibiotic-free. We use organic and local produce as much as possible. Our soups are almost always vegan, and we visit the farmers market several times a week to get the freshest, organic produce for all of our vegetarian dishes.

Our menu changes every day, this is an example of what you may find at Ba.  Menu items and prices may change without notice.

Dinner Menu

Small Plates

Soup du Jour – 9
Little Gem Lettuce and Winter Greens- 10
Charcuterie Board (for two) – 16
Mushroom Brûlée – 11
Crab Beignets – 12
Duck Liver Mousse – 11

Entrees

Moules Frites – 19
Ono Wahoo, Opal Basil Pistou – 25
Tarragon Stewed Jidori Chicken Breast – 23
Grilled T Bone of Lamb Three Peppers – 23
Roasted Pork Shoulder, Sauce Robert – 24
Truffled Risotto with Wild Mushrooms – 19
Steak Frites – 19

Desserts

Crème Brûlée – 9
Deconstructed Pumpkin Pie – 9
Fresh Orange Cake, Chocolate Ganache – 9
Fruit and Cheese Board (for two) – 15

Brunch Menu (Saturday and Sunday)

Quiche – 10
Fresh Herb and Caramelized Onion Omelette with Saint Andre – 11
Wild Mushroom and Swiss Omelette – 12
GravLax Scramble with Chevre – 12
Poached Eggs on Spinach and Lump Crab – 13
Steak and Eggs – 14
Eggs Benedict – 12
Eggs Benedict with Grav Lax – 13
Duck Confit Hash – 13
Two Eggs (any style) with Potatoes – 7
Banana Bread French Toast (GF!) – 12
Pancakes Du Jour – 11
Fruit and Yogurt – 7

Autumn Greens Salad – 9
Grilled Alaskan Salmon on Greens – 13

Bacon or Sausage – 4
One Egg any Style – 3
Baked Grits – 3
Honey Lavendar Scone -4
Mimosa – 9/13

Wine

Aperitif
Château Grand-Jagua, Sauternes, France, 2010 – 15/Glass
Chateau de Laubade, Floc de Gascogne, France, non-vintage – 14/Glass
Ghaham’s Six Grapes Character Port – 12/Glass

Sparkling
Varichon & Clerc, Method Traditionelle, France, non-vintage – 9/Glass 27/ Bottle
Roederer, Champagne, France, non-vintage – 105/Bottle

Blanc
Ferdinand Richter, Riesling, Germany, 2008 – 11/Glass 33/Bottle
Chàteau du Campuget, Costières de Nimes, France, 2010 – 9/Glass 27/Bottle
Felines Jourdan, Picpoul De Pinet, France, 2011 – 11/Glazz 33/Bottle
Domaine Moreux, Sancerre, France, 2011 – 16/Glass 48/Bottle
Claude Michot, Pouilly Fumé, France, 2011 – 14/Glass 42/Bottle
Comtesse de Lupé, Bourgogne, France, 2010 – 10/Glass 30/Bottle

Rosé
Espirt de Sérame, Syrah Rosé, France 2012 – 9/Glass 27/Bottle
Château Mourgues du Gres, Fluer d’Eglantine, France 2012 – 8/Glass 26/Bottle

Rouge
Lambert, Chinon, France 2009 – 14/Glass 42/Bottle
Joseph Drouhin Beaujolais-Villages, France 2012 – 10/Glass 30/Bottle
Mommessin, Pinot Noir, France 2011 – 13/Glass 40/Bottle
La Forge, Pinot Noir, France 2012 – 8/Glass 24/Bottle
Château Tiré Pé Diem, Bordeaux, France 2012 – 9/Glass 27/Bottle
Château Lamothe de Haux, Bordeaux, France 2010 – 13/Glass 39/Bottle
La Caderie, Bordeaux, Certified Organic, France 2010 – 13/Glass 39/Bottle
Mas del Périé, Les Escures, Cahors, France 2012 – 13/Glass 39/Bottle
La Bastide St. Dominique, Cotes du Rhone, France 2010 – 12/Glass 36/Bottle
Domaine Habrard, Crozes Hermitage, France 2009 – 15/Glass 45/Bottle

Beer

Allagash White – 7
Golden Road Hefeweizen – 6
Golden Road Point the Way IPA – 6
Red Seal Ale – 7
New Belgium Trippel Belgian Style Ale – 6
Unibroue Fin du Monde – 7
Old Rasputin Imperial Stout – 6
Bitburger Non-Alcoholic – 6