Menu

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Our meat and fish are local, sustainable, cruelty-free and antibiotic-free. We use organic and local produce as much as possible. Our soups are almost always vegan, and we visit the farmers market several times a week to get the freshest, organic produce for all of our vegetarian dishes.

Our menu changes frequently, and is supplemented by daily specials.  Menu items and prices may change without notice.

Dinner Menu

Small Plates

Soup du Jour – 9
Little Gem Lettuce and Springs Greens- 10
Charcuterie Board (for two) – 16
Mushroom Brûlée – 11
Skate Cheeks poached in Olive Oil – 12
Ahi Tartar – 12
Duck Liver Mousse – 11

Entrees

Moules Frites – 16
Vermillion Rock Cod, Chervil Pistou – 24
Baked Mahi Mahi – 25
Coq Au Vin – 23
Grilled T Bone Three Peppers – 23
Roasted Pork Shoulder, Sauce Robert – 24
Truffled Risotto with Wild Mushrooms – 19
Steak Frites – 18

Desserts

Crème Brûlée – 9
Flourless Chocolate Souffle Cake – 9
Wedding Cake – 9
Fruit and Cheese Board (for two) – 15

Lunch Menu

Soup du Jour – 9
Spring Greens Salad – 10
Mushroom Brûlée – 11
Quiche – 11
Moules Frites – 16
Pain au Fromage – 9
Duck Confit Sandwich – 12
Grilled Alaskan Salmon on Greens – 13
Merguez and Gruyerre Omelette – 13
Northern Fried Chicken – 12
Herb and Onion Omelette – 11
Hamburger – 11
Steak Frites – 16
Wedding Cake – 9
Crème Brûlée – 9

Brunch Menu (Saturday and Sunday)

Quiche – 10
Herb and Onion Omelette with Saint Andre – 11
Mushroom and Swiss Omelette – 12
Grav Lax Scramble with Goat Cheese – 11
Poached Eggs on Crab Meat – 12
Steak and Eggs – 14
Eggs Benedict – 12
Eggs Benedict with Grav Lax – 13
Duck Confit Hash – 13
Two Eggs (any style) with Potatoes – 7
Pancakes – 10
Fruit and Yogurt – 7

Soup du Jour – 9
Spring Greens Salad – 9
Wild Mushroom Brûlée with Brie – 10
Northern Fried Chicken – 12
Grilled Alaskan Salmon on Greens – 13

Bacon or Sausage – 4
One Egg any Style – 3
Grits – 3
Pain au Chocolat – 3
Croissant – 3

Mimosa – 9

Wine

Aperitif
Château Grand-Jagua, Sauternes, France, 2010 – 15/Glass
Chateau de Laubade, Floc de Gascogne, France, non-vintage – 14/Glass
Ghaham’s Six Grapes Character Port – 12/Glass

Sparkling
Varichon & Clerc, Method Traditionelle, France, non-vintage – 9/Glass 27/ Bottle
Roederer, Champagne, France, non-vintage – 105/Bottle

Blanc
Ferdinand Richter, Riesling, Germany, 2008 – 11/Glass 33/Bottle
Chàteau du Campuget, Costières de Nimes, France, 2010 – 9/Glass 27/Bottle
Felines Jourdan, Picpoul De Pinet, France, 2011 – 11/Glazz 33/Bottle
Domaine Moreux, Sancerre, France, 2011 – 16/Glass 48/Bottle
Claude Michot, Pouilly Fumé, France, 2011 – 14/Glass 42/Bottle
Comtesse de Lupé, Bourgogne, France, 2010 – 10/Glass 30/Bottle

Rosé
Espirt de Sérame, Syrah Rosé, France 2012 – 9/Glass 27/Bottle
Château Mourgues du Gres, Fluer d’Eglantine, France 2012 – 8/Glass 26/Bottle

Rouge
Lambert, Chinon, France 2009 – 14/Glass 42/Bottle
Joseph Drouhin Beaujolais-Villages, France 2012 – 10/Glass 30/Bottle
Mommessin, Pinot Noir, France 2011 – 13/Glass 40/Bottle
La Forge, Pinot Noir, France 2012 – 8/Glass 24/Bottle
Château Tiré Pé Diem, Bordeaux, France 2012 – 9/Glass 27/Bottle
Château Lamothe de Haux, Bordeaux, France 2010 – 13/Glass 39/Bottle
La Caderie, Bordeaux, Certified Organic, France 2010 – 13/Glass 39/Bottle
Mas del Périé, Les Escures, Cahors, France 2012 – 13/Glass 39/Bottle
La Bastide St. Dominique, Cotes du Rhone, France 2010 – 12/Glass 36/Bottle
Domaine Habrard, Crozes Hermitage, France 2009 – 15/Glass 45/Bottle

Beer

Allagash White – 7
Golden Road Hefeweizen – 6
Golden Road Point the Way IPA – 6
Red Seal Ale – 7
New Belgium Trippel Belgian Style Ale – 6
Unibroue Fin du Monde – 7
Old Rasputin Imperial Stout – 6
Bitburger Non-Alcoholic – 6