Our meat and fish are local, sustainable, cruelty-free and antibiotic-free. We use organic and local produce as much as possible. Our soups are almost always vegan, and we visit the farmers market several times a week to get the freshest, organic produce for all of our vegetarian dishes.

Our menu changes frequently, and is supplemented by daily specials.  Menu items and prices may change without notice.

Dinner Menu

Small Plates

Corn Chowder – 9
Little Gem Lettuce – 10
Charcuterie Board (for two) – 16
Mushroom Brûlée – 11
Duck Liver Mousse – 10
Ahi Tartare – 12

Entrees

Moules Frites – 16
Filet Mignon Bearnaise – 23
Coq Au Vin- 21
Grilled wild Sea Bass 24
Braised Duck Breast with Juniper – 23
Morrocan Lamb Stew 23
Artichoke Barigoule 21
Steak Frites – 18

Desserts

Crème Brûlée – 9
Flourless Chocolate Souffle Cake – 9
Wedding Cake – 9
Fruit and Cheese Board (for two) – 15

Lunch Menu

Soup du Jour – 9
Little Gem Lettuce and Endive – 10
Mushroom Brûlée – 11
Quiche – 11
Moules Frites – 16
Pain au Fromage – 9
Duck Confit Sandwich – 12
Grilled Alaskan Salmon on Greens – 13
Merguez and Gruyerre Omelette – 13
Herb and Onion Omelette – 11
Hamburger – 11
Steak Frites – 16
Wedding Cake – 9
Crème Brûlée – 9

Brunch Menu (Saturday and Sunday)

Quiche Lorraine – 10
Herb and Onion Omelette with Saint Andre – 11
Cornish Hen and Chive Omelette with Crème Fraiche – 12
Two Eggs (any style) with Potatoes – 7
Apple Pancakes – 10
Eggs Benedict – 12
Fruit and Yogurt – 7

Soup du Jour – 9
Wild Mushroom Brûlée with Brie – 10
Arugula and Autumn Greens – 9

Bacon or Sausage – 4
One Egg any Style – 3
Pain au Chocolat – 3
Croissant – 3

Mimosa – 9

Wine

Aperitif
Clos Hout-Peyraguey, Sauternes, France, 2005 – 15/Glass
Chateau de Laubade, Floc de Gascogne, France, non-vintage – 14/Glass

Sparkling
Varichon & Clerc, Method Traditionelle, France, non-vintage – 9/Glass 27/ Bottle
Roederer, Champagne, France, non-vintage – 105/Bottle

Blanc
Ferdinand Richter, Riesling, Germany, 2008 – 11/Glass 33/Bottle
Chàteau du Campuget, Costières de Nimes, France, 2010 – 9/Glass 27/Bottle
Comtesse de Lupé, Bourgogne, France, 2010 – 10/Glass 30/Bottle
Domaine Moreux, Sancerre, France, 2011 – 15/Glass 45/Bottle
Claude Michot, Pouilly Fumé, France, 2011 – 14/Glass 42/Bottle

Rouge
Jaffelin, Beaujolais-Villages, France, 2010 – 9/Glass 27/Bottle
Vougeraie, Savigny-les-Beaune, France, 2009 – 60/Bottle
Lambert, Chinon, France, 2009 – 14/Glass 42/Bottle
La Bastide St. Dominique, Cotes du Rhone, France, 2010 – 11/Glass 33/Bottle
La Caderie, Bordeaux, France, 2010 – 13/Glass 39/Bottle
Cazat-BeauChene, Bordeaux Supérieur, France, 2008 – 11/Glass 33/Bottle
Haut-Plantey, Haut-Médoc, France, 2010 – 11/Glass 33/Bottle
Mas del Périé, Les Escures, Cahors – 13/Glass 39/Bottle

Beer

Spaten Lager – 6
Golden Road Hefeweizen – 6
Erdinger Hefe Weizen – 7
Golden Road Point the Way IPA – 6
Red Seal Ale – 7
Unibroue Fin du Monde – 7
Bitburger Non-Alcoholic – 6
Spaten Optimater – 7